


After a 25 year career in biotech I decided to dive into the world of viticulture and winemaking having no idea of what I was getting into with my dream. Farming is hard. Everything wants to kill your vines and eat your fruit. Winemaking is unforgiving. One mistake and you are using your wine as a salad dressing. After making probably every mistake my hard work was rewarded. I love sharing my wine with family and friends.






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Brookside Vineyards
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